White Chocolate Cranberry Cookies

Sun is out - and the end of the exam period is in sight!
What else do I want. I am so excited for tomorrow noon: I will be able to do all the things I haven’t had time for during the last weeks: go out, see friends, go shopping, do some paperwork, hang out in the garden, read books (I have accumulated a very big pile), plan vacation, look for an apartment in Vienna and obviously bake ;)

I really like those cookies - white chocolate and cranberry. A combination that you don’t get too often. At least in Germany. We are not that much of a cranberry nation. We don’t even have a German name for them. But the berries give the cookies the special twist…!
So give them a try.

Enjoy the sun and have a wonderful day, 
Annika

White Chocolate Cranberry Cookies
(makes 30 cookies)

Ingredients

250 g/ 1 cup butter, room-temperature
125 g/ 1 cup confectioner’s sugar
2 tsp vanilla sugar
2 cup flour
pinch salt
125 g/ 1/2 cup white chocolate chips
90 g/ 3/4 cup cranberries

Directions

1. Preheat oven to 180 degree Celsius/ 350 degree Fahrenheit.
2. Mix the butter and confectioner’s sugar.
3. Add vanilla sugar, flour and salt.
4. Fold in the white chocolate chips and the cranberries.
5. Make a log of dough with a diameter of 3 to 4 centimeters.
6. Place the log on plastic wrap.
7. Put the dough in the fridge for about an hour.
8. Cut the log into 1 cm thick cookies.
9. Place on a baking sheet.
10. Bake for 10 minutes until golden brown.